Ganache

• Heat cream just to a boil.
• Pour over the chocolate in a heat safe bowl.
• Let sit 2 mins, then whisk.
• Pop in fridge to cool and thicken for a few minutes.
• Brush some inside each cone to ensure equal chocolate yumminess in every bite!
• Stuff your cones with chocolate and marshmallows.
• Wrap in foil.
• Bake at 350 7-10 minutes until melted.
• Use a hand torch for the marshmallows, if desired or just serve from the oven.
• Serve with a sprinkle of graham cracker crumbs.