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Cannoli Cones
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Ingredients
Chocolate Chocolate Disks
Sugar/waffle Cones
½
cup
heavy cream
½
cup
ricotta cheese
3
T.
cream cheese
½
cup
confectioner's sugar
¼
cup
mini chocolate chips plus extra for topping
Instructions
Melt chocoley chocolates and dip cones. Let set up on wax paper.
Beat cream to stiff peaks.
Beat 2 cheeses and sugar.
Fold in the stiff cream. Fold in chips.
Fill cones and add more chips!