Start a 11x7 pan off with a flat layer of cookies on the bottom. Remember, you are going to dip each cookie in the milk before laying it in the pan. Just a quick dip!

Next spread on a layer of cool whip.

Repeat this process until you reach the top! I made 3 cookie layers in my pan.

Drizzle on some hot fudge and broken cookie pieces.

Let sit in fridge at least 6 hours before serving.