Honey Lime Shrimp
Ingredients
Shrimp:
- 1 ½ lb large shrimp peeled/deveined
- salt/pepper to taste and ground chipotle powder
- Olive oil to cook with-1-2 Tablespoons
Honey Lime Sauce:
- 3 Tablespoons olive oil
- ½ c. honey
- Juice of 2 large limes
- Zest from 1 lime
- 4 garlic cloves chopped
- ½ teaspoon chili powder
- 4 scallions chopped
Instructions
Shrimp:
- Preheat grill pan with a little bit of olive oil. Season shrimp with salt/pepper/chipotle and cook on both sides. While shrimp cook, baste them with half the sauce. Serve shrimp with the rest of the sauce once fully cooked.Garnish with scallions.
Honey Lime Sauce:
- Whisk together the olive oil, honey, lime juice, zest, garlic and chili powder.