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Deep Dish Boston Cream Pie Poke Cake

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Ingredients
  

Cake

  • 2 cups sugar
  • 4 eggs
  • 2 ½ cups all-purpose flour
  • 1 cup milk
  • ¾ cup vegetable oil
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon vanilla

Filling

  • 2 boxes instant vanilla pudding according to box directions.

Ganache

  • 8 ounces chocolate chips
  • 1 cup heavy cream

Instructions
 

  • Beat eggs and sugar until combined.
  • Add flour, milk. oil,baking powder and vanilla.
  • Mix just until combined.
  • Pour into 9x13 pan that is greased!
  • Bake at 350 for 40-50 mins until toothpick comes out clean.
  • Once out of the oven, use a wooden spoon handle to poke holes throughout the cake.
  • Prepare pudding according to box directions and pour over the cake.
  • Let cool.
  • For ganache, heat heavy cream just to a boil.
  • Pour over the chips and let sit 2 mins.
  • Whisk smooth.
  • Pour through sieve to strain.
  • Let cool a few mins and pour over pudding layer.
  • Chill until cold and then cut!