Are you ready for the best Boston cream Pie Poke Cake Recipe?
You’ll Need
9×13 pan
Instant pudding mix
Deep Dish Boston Cream Pie Poke Cake
Ingredients
Cake
- 2 cups sugar
- 4 eggs
- 2½ cups all-purpose flour
- 1 cup milk
- ¾ cup vegetable oil
- 2¼ teaspoons baking powder
- 1 teaspoon vanilla
Filling
- 2 boxes instant vanilla pudding according to box directions.
Ganache
- 8 ounces chocolate chips
- 1 cup heavy cream
Instructions
- Beat eggs and sugar until combined.
- Add flour, milk. oil,baking powder and vanilla.
- Mix just until combined.
- Pour into 9x13 pan that is greased!
- Bake at 350 for 40-50 mins until toothpick comes out clean.
- Once out of the oven, use a wooden spoon handle to poke holes throughout the cake.
- Prepare pudding according to box directions and pour over the cake.
- Let cool.
- For ganache, heat heavy cream just to a boil.
- Pour over the chips and let sit 2 mins.
- Whisk smooth.
- Pour through sieve to strain.
- Let cool a few mins and pour over pudding layer.
- Chill until cold and then cut!
Nettie Moore says
Looks amazing! Can’t wait to try it!! Nettie
Nettie Moore recently posted…LO CARB PUDDING DESSERT
Atiya Arif says
love ur receipts
Shruti says
Hi
I want to make this cake but I don’t get this instant pudding where i live. Can I make my own or substitute it with something else?
Dianne says
Yes, but be sure it is cool when you put it on the cake.
Linda says
You can indeed use canned milk. Just gives it a richer creamer texture.
I you don’t want as many calories as you g with canned milk try using 1/2 milk ( canned) 1/2 water. worked
for me.
Allison says
What kind of chocolate chips? Milk Chocolate, Semi Sweet?
Hugs & Cookies xoxo says
Semi but you can use whichever you like!
Sue says
What size box of vanilla pudding?
Renita Doyle says
What if I only have evaporated milk to melt the chocolate chips with is that okay
Hugs & Cookies xoxo says
Hmm, I would follow it as written or I am not sure how it will be.
Judi Jones says
What size boxes of instant vanilla pudding?
Crystal says
Any idea on nutrition facts for this recipe?
Hugs & Cookies xoxo says
I Don’t wanna know LOL
Jayne Justis says
Lots of wonderful recipes
Hugs & Cookies xoxo says
Thank you!
Kathy says
Can you say hey you need to strain the chocolate chip/cream mixture?
Kathy says
Should read “why” you need to strain
Hugs & Cookies xoxo says
just keeps it smooth