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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Boston Cream Pie Poke Cake

Boston Cream Pie Poke Cake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 17, 2015 by Hugs & Cookies xoxo 21 Comments

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Are you ready for the best Boston cream Pie Poke Cake Recipe?

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You’ll Need

9×13 pan

Instant pudding mix

Print
Deep Dish Boston Cream Pie Poke Cake
 
Ingredients
Cake
  • 2 cups sugar
  • 4 eggs
  • 2½ cups all-purpose flour
  • 1 cup milk
  • ¾ cup vegetable oil
  • 2¼ teaspoons baking powder
  • 1 teaspoon vanilla
Filling
  • 2 boxes instant vanilla pudding according to box directions.
Ganache
  • 8 ounces chocolate chips
  • 1 cup heavy cream
Instructions
  1. Beat eggs and sugar until combined.
  2. Add flour, milk. oil,baking powder and vanilla.
  3. Mix just until combined.
  4. Pour into 9x13 pan that is greased!
  5. Bake at 350 for 40-50 mins until toothpick comes out clean.
  6. Once out of the oven, use a wooden spoon handle to poke holes throughout the cake.
  7. Prepare pudding according to box directions and pour over the cake.
  8. Let cool.
  9. For ganache, heat heavy cream just to a boil.
  10. Pour over the chips and let sit 2 mins.
  11. Whisk smooth.
  12. Pour through sieve to strain.
  13. Let cool a few mins and pour over pudding layer.
  14. Chill until cold and then cut!
#version#

boston cream cake poke pudding

boston cream pie poke cake collage

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Nettie Moore says

    June 18, 2015 at 10:38 pm

    Looks amazing! Can’t wait to try it!! Nettie
    Nettie Moore recently posted…LO CARB PUDDING DESSERTMy Profile

    Reply
  2. Atiya Arif says

    July 6, 2015 at 3:16 am

    love ur receipts

    Reply
  3. Shruti says

    July 27, 2015 at 7:18 pm

    Hi
    I want to make this cake but I don’t get this instant pudding where i live. Can I make my own or substitute it with something else?

    Reply
    • Dianne says

      August 5, 2015 at 7:22 am

      Yes, but be sure it is cool when you put it on the cake.

      Reply
      • Linda says

        January 3, 2016 at 9:12 pm

        You can indeed use canned milk. Just gives it a richer creamer texture.
        I you don’t want as many calories as you g with canned milk try using 1/2 milk ( canned) 1/2 water. worked
        for me.

        Reply
  4. Allison says

    August 2, 2015 at 7:58 pm

    What kind of chocolate chips? Milk Chocolate, Semi Sweet?

    Reply
    • Hugs & Cookies xoxo says

      August 3, 2015 at 2:14 pm

      Semi but you can use whichever you like!

      Reply
  5. Sue says

    August 5, 2015 at 9:57 am

    What size box of vanilla pudding?

    Reply
  6. Renita Doyle says

    August 5, 2015 at 8:08 pm

    What if I only have evaporated milk to melt the chocolate chips with is that okay

    Reply
    • Hugs & Cookies xoxo says

      August 5, 2015 at 10:53 pm

      Hmm, I would follow it as written or I am not sure how it will be.

      Reply
  7. Judi Jones says

    November 5, 2015 at 11:24 pm

    What size boxes of instant vanilla pudding?

    Reply
    • Crystal says

      January 15, 2016 at 12:03 pm

      Any idea on nutrition facts for this recipe?

      Reply
      • Hugs & Cookies xoxo says

        January 15, 2016 at 10:01 pm

        I Don’t wanna know LOL

        Reply
  8. Jayne Justis says

    February 18, 2016 at 1:30 pm

    Lots of wonderful recipes

    Reply
    • Hugs & Cookies xoxo says

      February 19, 2016 at 11:20 pm

      Thank you!

      Reply
  9. Kathy says

    April 8, 2016 at 9:58 pm

    Can you say hey you need to strain the chocolate chip/cream mixture?

    Reply
    • Kathy says

      April 8, 2016 at 9:59 pm

      Should read “why” you need to strain

      Reply
    • Hugs & Cookies xoxo says

      April 11, 2016 at 8:30 pm

      just keeps it smooth

      Reply

Trackbacks

  1. Link Love: 10 Poke Cake Recipes for Lazy Girls says:
    July 9, 2015 at 11:58 am

    […] Boston Cream Pie Poke Cake from Hugs and Cookies XOXO […]

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  2. Food Friday – Desserts! 08/07/2015 | Messy Counters and Floured Paperbacks says:
    August 7, 2015 at 1:50 pm

    […] Boston Cream Pie Poke Cake from Hug & Cookies xoxo. […]

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  3. Maria's Mixing Bowl | Boston Cream Pie Poke Cake says:
    March 3, 2016 at 12:04 pm

    […] https://hugsandcookiesxoxo.com/2015/06/boston-cream-pie-poke-cake.html […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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