Decadent Roasted Garlic Smashed Potatoes
Roasted Garlic Smashed Potatoes
Ingredients
Garlic
- 2 heads garlic cut horizontally
- 3 Tablespoons olive oil
- sprinkle of salt
Potatoes
- 1 ½ pounds baby potatoes
- 4 ounces cream cheese room temp
- ½ cup half and half cream warmed
- salt/pepper
- scallions
Instructions
Garlic
- Preheat oven to 400 degrees.
- lay garlic heads on a piece of foil and drizzle with oil/salt.
- Wrap the garlic in the foil and roast 45 minutes or until soft.
Potatoes
- Boil a pot of a water.
- Cut the potatoes in half.
- Add potatoes to the boiling water and boil until sift 20-30 minutes.
- Drain potatoes.
- Add cream cheese, garlic and cream to potatoes and mash with hand masher.
- Season with salt/pepper.
- Garnish with scallions.
Stacey Wilkinson Arnold says
When exactly do you put in the roasted garlic?
danielle says
with the cream cheese