Banana Caramel Slab Pie
Ingredients
Crust
- 5 Tablespoons melted butter Next time I will use 6T, so see how well your crumbs hold together-you want them to hold together well!!!
- 1 ½ cups graham cracker crumbs
Caramel
- 40 kraft caramel squares
- 1 can sweetened condensed milk
- 5 Tablespoons butter
Bananas
- 4-5 Large Bananas sliced
Cream
- 1 ¼ cups heavy cream
- ¼ sugar
Instructions
Crust
- Melt the butter and stir in the crumbs. Press into 9x11 pan and bake at 350 for 8 minutes let cool.
Caramel
- Microwave the 3 ingredients for 3-4 minutes, stirring occasionally until smooth.
Cream
- Beat ingredients together until peaks form.
Assembly
- Lay bananas on cooled crust. (slightly warm still is ok!)
- Pour on most of the caramel or the amount to your liking.
- Spread all the cream on top.
- Dig in!