Go Back

Seven Layer Candy Bars

Print Recipe Pin Recipe

Ingredients
  

  • ¾ stick 6 tablespoons butter, melted
  • ¼ cup brown sugar
  • 1 cup graham cracker crumbs
  • 1 cup coconut divided
  • ⅓ cup each of white chocolate bittersweet chocolate and semisweet chocolate discs (or chips)
  • ½ cup chopped toasted pecans
  • 1 can sweetened condensed milk

Instructions
 

  • Preheat oven to 350º.
  • Line 8 x 8 baking pan with non-stick foil.
  • Mix together graham cracker crumbs, melted butter and brown sugar.
  • Pat into bottom of prepared pan.
  • Layer the chocolate discs, pecans and most of the coconut over the crust. Reserve a little for the top.
  • Pour the sweetened condensed milk over the top followed by the rest of the coconut.
  • Bake for 30-35 minutes or till coconut is lightly browned.
  • Cool completely before cutting into bars. Keep in fridge.