Buttery Cracker Chicken
Ingredients
- 1 - ½ pounds thin boneless chicken cutlets
- 2 eggs whisked
- 30 buttery crackers I like the Trader Joe's Buttery Rounds, crushed in a ziploc by kids
- 1 tsp salt
- ½ cup Kerrygold butter cut into small cubes
Instructions
- Preheat oven to 375°
- Place cracker crumbs and salt on a plate and combine.
- Lay each chicken cutlet into the egg and then onto the crackers, pushing to help them adhere.
- Lay cutlets in a 9x13 baking dish.
- Sprinkle the butter all over the chicken and bake about 30 minutes until golden and crispy!
- Enjoy!