Chocolate Chip Caramel Cookie Pie
Ingredients
- 2 eggs
- ½ cup sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla
- ½ cup flour
- pinch salt
- 4 Tablespoons melted butter
- 2 cups chocolate chips divided
- 1 frozen deep dish pie crust
- 1 jar caramel sauce
- whipped cream or ice cream optional
Instructions
- Preheat oven 325.
- Whisk eggs, sugars and vanilla.
- Add flour and salt.
- Whisk in butter in 3 additions.
- Stir in 1 cup chips.
- Pour in pie crust and bake about 50-55 minutes.
- Immediately sprinkle on the other cup of chocolate chips.
- Drizzle on some caramel sauce and let cool.
- Serve with whipped cream or ice cream!