Go Back

Nutella Ganache Chocolate Brownies

Print Recipe Pin Recipe

Ingredients
  

  • 6 T. butter
  • 3 ounces bittersweet chocolate
  • ¾ c. sugar
  • 2 eggs
  • ½ teaspoon vanilla
  • ½ c. flour
  • 4 ounces bittersweet chocolate
  • 1 cup Nutella
  • ½ c. semisweet chips
  • ½ c. white chocolate chips melted

Instructions
 

  • Preheat oven 350.
  • Line 9x9 pan with nonstick foil.
  • Melt butter and 3 ounces chocolate in microwave until smooth.
  • Beat sugar and eggs and vanilla.
  • Add the cooled chocolate/butter mix.
  • Add flour.
  • Pour in pan and bake 18 mins.
  • Cool.
  • Melt the 4 ounces chocolate and spread over top of brownies. Chill 15 mins.
  • Spread Nutella over the chocolate and chill 15 mins.
  • Drizzle top with the melted white chocolate chips.
  • Chill 5 minutes and cut into bars.