Ingredients
- ½ cup 1 stick salted butter
- 8 ounces coarsely chopped semi-sweet chocolate
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees. Line 11 x 7 inch baking pan with nonstick foil.
- Melt butter and chocolate in a microwave safe bowl and let cool a few minutes.
- Stir the sugar into the butter/chocolate mix.
- Add eggs one at a time.
- Add vanilla.
- Stir in flour and salt.
- Spread batter evenly into the pan and bake 27-35 minutes.
- Let cool completely and cut into squares.