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Grilled Shrimp & Pesto

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Ingredients
  

  • Shrimp:
  • 2 Pounds Large shrimp peeled and deveined
  • salt/pepper
  • olive oil
  • Pesto:
  • 2 cups basil
  • 6 garlic cloves.
  • ¾ c. olive oil.
  • 1 c. parmesan cheese
  • 2 ounces pine nuts.
  • 1 tsp. salt

Instructions
 

  • Shrimp:
  • Heat grill pan on medium high with a little bit of olive oil.
  • Add shrimp and season with salt/pepper.
  • Grill just a few minutes on each side until cooked through.
  • Pesto:
  • Food process the basil and garlic.
  • Stream in oill.
  • Add cheese and nuts. Process.
  • Add salt.
  • Chill and dig in!