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4 Layer Oreo Truffle Cups

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Ingredients
  

  • 4 T butter divided
  • 12 oreos-finely crushed -i used food processor-can also put in a ziploc bag and let kids whack with rolling pin! LOL
  • 2 T. raspberry jam i eyeballed this part and didn’t measure exactly
  • ½ c. heavy cream divided
  • 6 ounces white chocolate
  • 6 ounces semisweet chocolate
  • decorations sprinkles, pearls, crushed Halloween candy leftover-whatever u like

Instructions
 

  • Line a muffin tin with 12 paper liners
  • Melt 2T butter and mix with the oreo crumbs. Press into the bottoms of 12 cupcake liners.
  • Add 1/4tsp. jam in the center of each bottom. Chill in fridge while doing the next step.
  • Melt in microwave: the white chocolate, 1/4c. cream, 1T. butter.
  • Spoon on top of the jam and freeze tray 10 minutes.
  • Melt the semisweet chocolate, rest of the cream and the last T. butter in the microwave.
  • Spoon over the white chocolate layer.
  • Top with sprinkles or candies or both.
  • Refrigerate an hour. Eat up!