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AUNT ARLENE'S FAMOUS OVERNIGHT FRENCH TOAST

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Ingredients
  

  • 1 CHALLAH CUT INTO SMALL SLICES
  • MAKE CUSTARD:
  • 8 EGGS
  • 1 ½ C. MILK
  • 1 ½ C. HEAVY CREAM
  • 4 T. SUGAR
  • 1 T. VANILLA
  • DASH CINNAMON

Instructions
 

  • GREASE A 12X16 COOKIE SHEET AND LAY BREAD FLAT IN ONE LAYER.
  • MIX ALL INGREDIENTS FOR CUSTARD.
  • POUR OVER BREAD, COVER AND REFRIGERATE OVERNIGHT.
  • IN THE MORNING, TURN OVER THE SLICES.
  • PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-55 MINUTES.
  • SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!