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Pineapple Upside Down Mini Cakes

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Ingredients
  

Cake

  • 4 Tablespoons pineapple juice from the canned pineapples
  • ⅔ cup flour
  • 2 eggs
  • ⅔ cup sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt

Glaze

  • 2 Tablespoons pineapple juice from the canned pineapple rings
  • ¼ cup butter
  • ⅔ cup light brown sugar
  • 1 can pineapple rings 12 ring
  • 12 maraschino cherries

Instructions
 

  • Preheat oven to 350.
  • Grease a muffin tin or a 12 cup mini loaf tin.

Glaze

  • In a small pot, heat the butter & brown sugar until melted.
  • Add 2T. juice and cook 1 minute.
  • Divide this glaze into the muffin tin and top each one with a pineapple ring. Add a cherry

Cake

  • Mix the cake ingredients well and divide into the pan.
  • Bake 15-20 minutes.
  • Cool 12 mins and carefully remove!