This cake recipe comes from one of my Baking Besties——Incredible Recipes!! Check out her blog here and definitely follow her on Facebook Here!!!
tip: Do NOT use a pan with removable bottoms…they will leak…trust me! LOL
You can get a cool pan like this one here!
Pineapple Upside Down Mini Cakes
Ingredients
Cake
- 4 Tablespoons pineapple juice from the canned pineapples
- ⅔ cup flour
- 2 eggs
- ⅔ cup sugar
- 1 tsp. baking powder
- ¼ tsp. salt
Glaze
- 2 Tablespoons pineapple juice from the canned pineapple rings
- ¼ cup butter
- ⅔ cup light brown sugar
- 1 can pineapple rings (12 ring)
- 12 maraschino cherries
Instructions
- Preheat oven to 350.
- Grease a muffin tin or a 12 cup mini loaf tin.
Glaze
- In a small pot, heat the butter & brown sugar until melted.
- Add 2T. juice and cook 1 minute.
- Divide this glaze into the muffin tin and top each one with a pineapple ring. Add a cherry
Cake
- Mix the cake ingredients well and divide into the pan.
- Bake 15-20 minutes.
- Cool 12 mins and carefully remove!
Erica says
I love this idea! One of my favorite cakes and what a cute way to present them! Thanks for sharing…pinned too!
Hugs & Cookies xoxo says
Thank you!
Ray Medina says
Where can I get the square baking pan in the pictures and who is it made by? I really want to make this exactly as outlined and pictured. Thanks…
Hugs & Cookies xoxo says
This one had removable bottoms and leaked so u def don’t want this one!! I got it a williams sonoma though.
Bonnie says
Wal-Mart has them
Teresita Gutierrez says
Wilton makes them and I got 2 pans on Amazon.
Debbie says
I have a pan but bottom doesn;t come out, think I would rather do pineapple and syrup in first then turn the pan over to remove them after baked
Linda says
Was thinking that also, have you tried it yet? If so how did it come out?