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Orange Almond Bundt Cake

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Ingredients
  

  • Ingredients:
  • 1 navel orange
  • 8 ounces slivered almonds
  • 1 c. sugar
  • 6 T. soft butter
  • 5 eggs
  • ½ c. "CUP 4 CUP" GF FLOUR If you are not gluten free, regular flour will also have good results
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • Add eggs.
  • Add flour baking powder, baking soda, and salt.
  • Process till just combined.
  • Pour in pan and bake about 1 hour till golden and a toothpick comes out clean!
  • Optional: Add chocolate chunks to the batter. Sprinkle top of cake with powdered sugar before serving!

Instructions
 

  • Preheat oven 350 and butter/flour a 9" bundt pan.
  • Boil 1 navel orange in a covered pot and reduce to a simmer for 30 minutes.
  • Cool it completely.
  • Cut orange in half, then quarters, wedges and then chunks.
  • Put 8 ounces slivered almonds in food processor with 2 T. of the sugar and process till fine.
  • Put in a bowl.
  • Pour some of this in the pan-shake around and dump what does not stick to pan back into the bowl.
  • Place the whole orange (allll of it) in the food processor with rest of the sugar and puree.
  • Add the almonds and butter and process to mix.
  • Add eggs.
  • Add flour, baking powder, baking soda, and salt.
  • Process till just combined.
  • Pour in pan and bake about 1 hour till golden and a toothpick comes out clean!
  • Optional: Add chocolate chunks to the batter. Sprinkle top of cake with powdered sugar before serving!