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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Orange Almond Bundt Cake

Orange Almond Bundt Cake

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 15, 2015 by Hugs & Cookies xoxo 2 Comments

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almond orange cake

Orange cake….this recipe uses an ENTIRE orange..peel and all! Sounds crazy but it was sooooo good!!!!

Get your Bundt Here!

 

Print
Orange Almond Bundt Cake
 
Ingredients
  • Ingredients:
  • 1 navel orange
  • 8 ounces slivered almonds
  • 1c. sugar
  • 6T. soft butter
  • 5 eggs
  • ½c. "CUP 4 CUP" GF FLOUR (If you are not gluten free, regular flour will also have good results)
  • 1tsp. baking powder
  • 1tsp. baking soda
  • ¼tsp. salt
  • Add eggs.
  • Add flour, baking powder, baking soda, and salt.
  • Process till just combined.
  • Pour in pan and bake about 1 hour till golden and a toothpick comes out clean!
  • Optional: Add chocolate chunks to the batter. Sprinkle top of cake with powdered sugar before serving!
Instructions
  1. Preheat oven 350 and butter/flour a 9" bundt pan.
  2. Boil 1 navel orange in a covered pot and reduce to a simmer for 30 minutes.
  3. Cool it completely.
  4. Cut orange in half, then quarters, wedges and then chunks.
  5. Put 8 ounces slivered almonds in food processor with 2 T. of the sugar and process till fine.
  6. Put in a bowl.
  7. Pour some of this in the pan-shake around and dump what does not stick to pan back into the bowl.
  8. Place the whole orange (allll of it) in the food processor with rest of the sugar and puree.
  9. Add the almonds and butter and process to mix.
  10. Add eggs.
  11. Add flour, baking powder, baking soda, and salt.
  12. Process till just combined.
  13. Pour in pan and bake about 1 hour till golden and a toothpick comes out clean!
  14. Optional: Add chocolate chunks to the batter. Sprinkle top of cake with powdered sugar before serving!
3.2.2807

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Filed Under: Cake, Dessert, Fruit Desserts

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. rye says

    March 16, 2015 at 7:02 am

    So if I am using regular flour do I use just a half cup?

    Reply
    • Hugs & Cookies xoxo says

      March 16, 2015 at 9:20 pm

      Exactly!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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