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Spaghetti Squash & Grilled Shrimp

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Ingredients
  

  • Squash:
  • Spaghetti squash-2
  • Olive Oil
  • Salt/pepper
  • Shrimp:
  • 2 pounds jumbo shrimp
  • olive oil
  • salt/pepper
  • scallions/chives for garnish

Instructions
 

Squash:

  • Prick squash with tines of a fork. Roast both at 375 for 60-90 minutes until soft. Turn one time.
  • Cut open, scoop out seeds and shred it like spaghetti strands using a fork.
  • Drizzle on a generous amount of olive oil & season to taste with salt/pepper.

Shrimp:

  • Heat grill pan with a drizzle olive oil.
  • Season shrimp with salt/pepper.
  • Cook a few minutes on each side until cooked through and a nice color.
  • Place on top the spaghetti squash and garnish with scallions or chives.