Go Back

Popovers

Print Recipe Pin Recipe

Ingredients
  

  • Ingredients
  • 1 ½ tablespoons unsalted butter melted, plus softened butter for greasing pans
  • 1 ½ cups flour sifted
  • ¾ teaspoon kosher salt
  • 3 extra-large eggs at room temperature (place in hot water 10 seconds if cold)
  • 1 ½ cups milk at room temperature (or microwave to warm)

Instructions
 

  • Preheat the oven to 450 degrees F.
  • Generously grease popover pans (6 cup) with softened butter.
  • Place the pans in the oven for exactly 2 minutes to preheat.
  • Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin.
  • Fill the popover pans and bake for 20 minutes. Lower to 350 and bake for another 20 minutes. Do not peek.
  • Once removed, take out of pans and make a tiny slit with a paring knife on the sides to release steam.
  • Adapted from Ina Garten