Popovers

Popovers

Who doesn’t love piping hot popovers fresh from the oven?! If you don’t own a popover pan, buy one. You will use it over and over again! These popovers are such a show stopper as they rise into beautiful little creations good enough to eat! Slice them open and serve with a pat of butter inside and a sprinkle of kosher salt!

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Popovers

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Ingredients

  

• Ingredients
• 1 ½ tablespoons unsalted butter melted, plus softened butter for greasing pans
• 1 ½ cups flour sifted
• ¾ teaspoon kosher salt
• 3 extra-large eggs at room temperature (place in hot water 10 seconds if cold)
• 1 ½ cups milk at room temperature (or microwave to warm)

Instructions

 

• Preheat the oven to 450 degrees F.
• Generously grease popover pans (6 cup) with softened butter.
• Place the pans in the oven for exactly 2 minutes to preheat.
• Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin.
• Fill the popover pans and bake for 20 minutes. Lower to 350 and bake for another 20 minutes. Do not peek.
• Once removed, take out of pans and make a tiny slit with a paring knife on the sides to release steam.
• Adapted from Ina Garten