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Popovers

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

March 13, 2015 by Hugs & Cookies xoxo 4 Comments

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Popovers

Who doesn’t love piping hot popovers fresh from the oven?! If you don’t own a popover pan, buy one. You will use it over and over again! These popovers are such a show stopper as they rise into beautiful little creations good enough to eat! Slice them open and serve with a pat of butter inside and a sprinkle of kosher salt!

NEED A POPOVER PAN? CLICK HERE!!!



Popovers

Print
Popovers
 
Ingredients
  • Ingredients
  • 1½ tablespoons unsalted butter, melted, plus softened butter for greasing pans
  • 1½ cups flour, sifted
  • ¾ teaspoon kosher salt
  • 3 extra-large eggs, at room temperature (place in hot water 10 seconds if cold)
  • 1½ cups milk, at room temperature (or microwave to warm)
Instructions
  1. Preheat the oven to 450 degrees F.
  2. Generously grease popover pans (6 cup) with softened butter.
  3. Place the pans in the oven for exactly 2 minutes to preheat.
  4. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin.
  5. Fill the popover pans and bake for 20 minutes. Lower to 350 and bake for another 20 minutes. Do not peek.
  6. Once removed, take out of pans and make a tiny slit with a paring knife on the sides to release steam.
  7. Adapted from Ina Garten
3.4.3177

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Filed Under: Breads, Brunch, Side Dish

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Kathy Benson says

    May 4, 2019 at 10:34 pm

    How much batter do you use in each section? Also how many poppers will this make ? Thank you . KSB

    Reply
    • Hugs & Cookies xoxo says

      May 5, 2019 at 8:08 pm

      I divided it between 6 sections.

      Reply
  2. Sue says

    March 13, 2021 at 11:42 pm

    What kind of flour please, all purpose, sel-rising? Thank you

    Reply
    • Hugs & Cookies xoxo says

      March 17, 2021 at 6:26 pm

      all purpose

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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