Bacon Wrapped Sea Scallops
Ingredients
- Scallops
- 1 slice bacon for each scallop you want to wrap
- salt/pepper
- olive oil
- 2 Tablespoons Balsamic vinegar or fig balsamic vinegar
Instructions
- Cook bacon flat in the microwave until almost done but still pliable. (I used a bacon cooking contraption lol)
- Season scallops with salt and pepper.
- Wrap a slice of bacon around each scallop and secure with skewer.
- Heat a few Tablespoons olive oil in a grill pan.
- Grill scallops a few minutes on each side.
- Serve with a drizzle of balsamic vinegar. (I used fig balsamic)
Emily says
Hello! Stopping by from the Federated Media email debacle to say hello and check out your blog. I must say, these bacon wrapped scallops look absolutely AMAZING! I’ve yet to try to cook with scallops, but this might be enough incentive to try!
Have a GREAT day!
Hugs & Cookies xoxo says
hahahaha thanks for the visit!!!! Who even is the federated media??? LOL I will come visit you as well!!!