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Brownie and Cookies Baked as One

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Ingredients
  

Brownie:

  • 1 ⅔ cups granulated sugar
  • ¾ cup 1 1/2 sticks butter or margarine, melted
  • 2 tablespoons water
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ⅓ cups all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Cookies:
  • 2¼ cup all-purpose flour
  • 1¼ teaspoons baking soda
  • ¼ teaspoon of salt
  • 2 sticks 1 cup unsalted butter plus 1 extra Tablespoon
  • 1¼ cup packed dark brown sugar
  • ¼ cup granulated sugar
  • 1 large egg plus 1 egg yolk
  • 1½ teaspoons vanilla extract
  • ¾ cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup dark chocolate chips

Instructions
 

  • PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan or brookie pan.

Brownies:

  • Combine granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Divide among the 6 brookie spots in the pan. Chill 1 hour.

Cookies:

  • Melt butter in a skillet over medium heat.
  • Whisk constantly until the butter begins to brown. Takes several minutes.
  • Remove heat once brown and smelling nutty and yummy and pour into mixer bowl.
  • Let cool a few minutes.
  • Beat the butter and sugars.
  • Add the egg, yolk, vanilla. Add the dry ingredients.
  • Fold in all of the chocolate chips.
  • Scoop 6 large scoops and shape into circular disks. Chill 1 hour.
  • Lay cookies on top of brownies in the centers.
  • Bake at 375 about 20-25 minutes.
  • Let cool before removing. Serve with ice cream & chocolate sauce or eat as is!!!!