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Ingredients
  

  • ¾ cup granulated sugar
  • ¼ cup butter soft
  • 1 tablespoon water
  • ¾ cup semi-sweet chocolate chips
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • ½ cup peanut butter chips
  • ½ cup semi-sweet chocolate chips
  • ¾ cup creamy peanut butter
  • Peanut butter cups cut into small pieces

Instructions
 

  • Preheat oven to 350°. Spray or grease 12 muffin cups.
  • Combine sugar, butter and water in a bowl and microwave until butter is melted.
  • Stir in the chips until melted.
  • Add egg and vanilla.
  • Add flour and baking soda.
  • Let cool to room temp and then add the 1/2 cup peanut butter chips and semi-sweet chips.
  • Divide batter into muffin cups and bake for about 15 minutes.
  • Place pan on wire rack to cool. Press the centers with a spoon to create room for the peanut butter.
  • Melt peanut butter in the microwave and spoon a T. into each brownie center while brownies are still hot.
  • Sprinkle on the peanut butter cups. Cool!