Walking Tacos
Walking Tacos
Ingredients
- 2 T. Olive Oil
- 2 ½ pounds ground beef
- 28 ounce can crushed tomatoes
- 15 ounces tomato sauce
- ½ c. chicken broth
- 1 onion
- chilli powder salt, pepper
- Optional Toppings for serving:
- chopped red onion
- scallions
- shredded cheeses
- sour cream
- Mini bags of chips for serving in
Instructions
- Heat oil in skillet.
- Add beef to brown.
- Season meat well with salt, pepper, chilli powder.
- Transfer to crockpot.
- Add crushed tomatoes, tomato sauce and chicken broth.
- Add onion and season all again if needed.
- Cook on low 4 hours.
- If reheating the next day like I did, do so in a skillet on low.
- Serve in frito/dorito bags with chopped fixins!