Go Back

Salted Caramel Peanut Butter Brownies

Print Recipe Pin Recipe

Ingredients
  

  • Browies"
  • 1 stick butter
  • ½ c. SKIPPY salted caramel peanut butter
  • 3 eggs
  • 1 tsp. vanilla
  • 1 ½ c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • Caramel:
  • I used half a tub of Chocoley Caramel
  • ½ cup peanuts for topping
  • Frosting:
  • 2 c. confectioner’s sugar
  • ½ c. SKIPPY salted caramel peanut butter
  • ½ tsp. vanilla
  • few T. of milk
  • Caramel sauce

Instructions
 

  • Brownies:
  • Melt 1 stick butter and 1/2c. peanut butter in the microwave.
  • Cool a little and stir in 3 eggs, 1 tsp vanilla.
  • Add 1c. flour, 1 1/2c. sugar, 1 tsp. baking powder.
  • Mix well and pour into a 8x8 pan lined with nonstick foil.
  • Bake at 350 for 35-40 minutes. Cool completely and frost!
  • Frosting:
  • Beat peanut butter, 1/2 tsp. vanilla and 2c. powdered sugar.
  • SLOWLY add milk until the desired consistency to spread on. I made my thin for spreading.
  • Top brownies with caramel sauce, if desired.