Crust:
Mix the graham crackers and sugar
Add butter and mix with a fork until completely moistened.
Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
Refrigerate for 1 hour.
Once chilled, pour in the pudding and chill in fridge.
Topping
Melt butter in a skillet on low.
Add sugar and cook until dissolved.
Add in sliced bananas and cook just a few minutes to soften and coat bananas.
Pour on top of pie.
Chill until serving time!