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Broccoli Cheddar Soup

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Ingredients
  

  • 5 tablespoons melted butter
  • 1 medium chopped onion
  • ΒΌ cup flour I used Cup4Cup gluten free flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock Optional: 2 more cups broth if to thick for your preference
  • 2 cups fresh broccoli chopped in chunks
  • 1 carrot julienned
  • 7 ounces grated Kerry Gold cheddar cheese
  • salt and pepper to taste

Instructions
 

  • Melt butter in pot.
  • Add onions and cook a few minutes until fragrant.
  • Stir in flour and whisk well for a few minutes.
  • Add broth and cream and bring to a simmer.
  • Cook covered 25 minutes.
  • Add broccoli and carrots and simmer another 20 minutes.
  • Add salt/pepper generously to taste.
  • Add cheese and stir in until melted.
  • At this point, you can add more broth if you'd like to think it out.
  • Optional: puree soup if you want it smooth. I left it with the broccoli chunks.