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Sherry Mini Meatloaves

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Ingredients
  

  • Meatloaves
  • 1 ½ pounds meatloaf mix beef, pork, veal Or all beef
  • 1 beaten egg
  • 1 c. bread crumbs I used gluten free crumbs
  • ½ onion chopped
  • 4 ounces tomato sauce
  • 1 ½ tsp. salt
  • Sherry Sauce:
  • 2 T. cornstarch
  • 4 T. brown sugar
  • 1 ½ cups beef or chicken broth
  • 8 ounces tomato sauce
  • 1 ½ cups sherry
  • 2 tsp. vinegar
  • 2 tsp. regular mustard

Instructions
 

  • Meatloaves:
  • Mix all ingredients.
  • Shape into 4-6 mini loaves in a deep baking dish.
  • Bake 350 for 40 minutes.
  • Then, pour sauce on top of loaves and baste for an additional 30 minutes at 350.
  • Sauce:
  • Mix all in a pot and bring to a boil. Cook a few minutes until it thickens.