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Oreo Caramel Tart

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Ingredients
  

  • Oreo crust:
  • 10 ounces Oreo cookies
  • ½ cup butter melted
  • Caramel:
  • I used 1/2 tub from Chocoley or use 1 bag caramels melted with 2 Tablespoons cream
  • Ganache filling:
  • ½ cup heavy cream
  • 7 oz dark chocolate I used Ghirardelli Bittersweet chips
  • ¼ cup butter
  • ½ c. mini chocolate chips

Instructions
 

  • Crust:
  • Food process Oreos until the texture of coarse meal or crumbs. Add the melted butter and blend.
  • Press into a 4×14 fluted rectangular tart pan with a removable bottom.
  • Press along bottom and up the sides. Use individual mini pans if you don’t have this size.
  • Freeze the crust.
  • Melt the caramel in the microwave and pour on frozen crust.
  • Freeze again.
  • Chocolate:
  • Melt butter and cream in microwave.
  • Pour over the chocolate in a measuring cup. Let sit two mins.
  • Stir until smooth.
  • Pour on frozen caramel layer.
  • Sprinkle on mini chocolate chips.
  • Chill until set and then cut into slices.