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Buckeye Oreo Brownies

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Ingredients
  

  • For the Crust:
  • 20 Oreos
  • ¼ cup butter melted
  • For the Brownies:
  • 2 ounces unsweetened baking chocolate coarsely chopped
  • 2 ounces semi-sweet baking chocolate coarsely chopped
  • ¾ cup unsalted butter
  • 1 ¾ cups sugar
  • 3 eggs
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup all-purpose flour
  • Buckeye Topping:
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • Chocolate Topping:
  • 4 ounces Dove Chocolate plus extra for drizzling a design

Instructions
 

  • Preheat oven to 350°.
  • Line a 9x9” pan with nonstick foil.
  • Food process Oreos and combine with butter. Press into the bottom of pan. Chill.
  • Microwave the butter and 2 chocolates until smooth.
  • Add sugar.
  • Add eggs, salt, vanilla and cocoa.
  • Add flour.
  • Spread in pan.
  • Bake about 35-40 minutes.
  • Cool completely.
  • Combine buckeye ingredients until well mixed and spread carefully on cool brownies. Chill.
  • Melt chocolate and spread on top of chilled buckeye topping.
  • Drizzle on extra chocolate in a design, if desired.