Go Back

The Ultimate Layered Cookie Bar

Print Recipe Pin Recipe

Ingredients
  

  • Sugar Cookie
  • 1 Roll of Pillsbury Sugar Cookie Dough
  • Double Chocolate Chip Cookie
  • ½ cup butter
  • ½ cup white sugar
  • ⅜ cup brown sugar This is half of 3/4 cup
  • 1 egg
  • ½ tsp. vanilla
  • ½ cup plus 3/8 cups flour
  • ½ cup plus 2T. cocoa powder
  • 1 tsp. baking soda
  • ⅛ tsp. salt
  • ¾ cups chocolate chips
  • Peanut Butter Cookie
  • 1 Cup creamy peanut butter
  • ½ Cup granulated sugar
  • 1 egg
  • Chocolate Chip Cookie
  • 1 stick softened butter
  • ⅜ Cup granulated sugar
  • ⅜ Cup brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 ¼ c. flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ bag chocolate chips

Instructions
 

  • Sugar Cookie
  • Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 9×13 inch baking dish that’s been lined foil and sprayed with cooking spray.
  • Chocolate Cookie Layer
  • Cream butter and sugars until fluffy.
  • Add egg and vanilla.
  • Add flour, cocoa, baking soda and salt.
  • Add chips.
  • Press this dough on top of the sugar cookie dough.
  • Peanut Butter Cookie
  • Mix all ingredients together and press on the chocolate cookie dough.
  • Chocolate Chip Cookie
  • Beat butter and sugars until well combined.
  • Add egg and vanilla.
  • Add flour, baking soda and salt.
  • Scatter this all over the top of the peanut butter dough.
  • Bake at 350 40-45 mins. (If getting too brown, cover lightly with foil last few mins.)
  • Drizzle top with melted chocolate chips!