Soft Batch Chocolate Chip Cookies
Ingredients
- ¾ c. salted butter softened
- ¾ c. dark brown sugar
- ¼ c. granulated sugar
- 1 egg
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- ½ tsp. salt
- 1 bag Cherry Chips or 2 c. chocolate chips
Instructions
- Directions:
- Preheat oven to 350 degrees F. Line baking sheet with parchment.
- Beat butter and sugars till creamy. Add egg and vanilla.
- Add flour, cornstarch, baking soda and salt. Fold in chocolate.
- Using a cookie scoop drop dough onto sheet. Mine baked about 14 minutes but check the time depending on the size. They should be lightly brown. The tops do not really brown so don’t over bake.