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Fabulous Hot Fudge

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Ingredients
  

  • 4 tablespoons butter cut into chunks
  • ¼ cup light corn syrup
  • 4 oz. unsweetened chocolate chopped
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 1½ cups heavy cream
  • ¼ teaspoon salt
  • 2 teaspoons vanilla

Instructions
 

  • In a large sauce pan, melt butter over medium heat and swirl it around in pan to coat sides.
  • Add corn syrup and chocolate and stir until chocolate melts.
  • Add sugars, cream and salt and continue to cook over medium till mixture comes to a boil.
  • Using a candy thermometer, boil gently for 7 to 9 minutes, without stirring, until sauce is thickened and candy thermometer reaches 220-224º. Remove from heat.
  • Pour sauce into 4 cup Pyrex measuring cup.
  • Whisk in vanilla. Let cool a little while before serving.
  • Hot Fudge will last 2 weeks. Cool sauce completely before covering and chilling.