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Peanut Butter Stuffed Cookies Dipped in Chocolate

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Ingredients
  

  • 1 stick softened butter
  • ¾ cup smooth peanut butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 ½ cups flour
  • ½ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • For the Filling:
  • 2 cups peanut butter I used smooth but if u prefer crunchy, go 4 it
  • 1 stick softened butter
  • ¼ cup heavy cream
  • ½ cup powdered sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • Chocolate Dip or u can leave them plain and skip the dip…but why would u? hahaha
  • Melted chocolate chips or bakers melting chocolate

Instructions
 

  • Cookies
  • Preheat oven to 375 degrees.
  • Line your cookie sheets with parchment paper.
  • Beat butter and peanut butter until combined and fluffy.
  • Add the sugars and beat until fluffy.
  • Add the egg.
  • On low add the flour, baking powder, baking soda and salt until just combined.
  • Drop the dough by Tablespoons on sheet pans.
  • Use the tines of a fork to press the cookies flat.
  • Bake for 7-10 minutes.
  • To make the filling: Use a mixer to beat the butter, peanut butter and heavy cream together on medium speed until light and fluffy, about 2 minutes.
  • Add the powdered sugar, brown sugar, vanilla, salt and beat on medium speed until combined.
  • To assemble the cookies: Spread the filling on one cookie and top with a second.
  • Dip just part of the cookie in chocolate.
  • Lay on wax paper and put in fridge to chill and set up.