All Peanut Butter & Chocolate lovers need to make these cookies immediately. They are just ridiculous!
Peanut Butter Stuffed Cookies Dipped in Chocolate
Ingredients
- 1 stick softened butter
- ¾ cup smooth peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 ½ cups flour
- ½ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon kosher salt
- For the Filling:
- 2 cups peanut butter I used smooth but if u prefer crunchy, go 4 it
- 1 stick softened butter
- ¼ cup heavy cream
- ½ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- Chocolate Dip or u can leave them plain and skip the dip…but why would u? hahaha
- Melted chocolate chips or bakers melting chocolate
Instructions
- Cookies
- Preheat oven to 375 degrees.
- Line your cookie sheets with parchment paper.
- Beat butter and peanut butter until combined and fluffy.
- Add the sugars and beat until fluffy.
- Add the egg.
- On low add the flour, baking powder, baking soda and salt until just combined.
- Drop the dough by Tablespoons on sheet pans.
- Use the tines of a fork to press the cookies flat.
- Bake for 7-10 minutes.
- To make the filling: Use a mixer to beat the butter, peanut butter and heavy cream together on medium speed until light and fluffy, about 2 minutes.
- Add the powdered sugar, brown sugar, vanilla, salt and beat on medium speed until combined.
- To assemble the cookies: Spread the filling on one cookie and top with a second.
- Dip just part of the cookie in chocolate.
- Lay on wax paper and put in fridge to chill and set up.
Adapted from Joy the Baker
Jill Van Vlack says
Thank you! I discovered your page doing a search yesterday and signed up for e-mails. These cookies look yummy!
danielle says
Thank you for signing up!!! Yay!