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Chicken Marsala

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Ingredients
  

  • 1 package chicken cutlets thin
  • 3 Tablespoons olive oil
  • 1 ½ cups cornstarch
  • 1 small package sliced mushrooms
  • 1 cup Marsala wine
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 Tablespoon cornstarch
  • Baby Broccoli optional
  • 1 Tablespoon heavy cream
  • salt/pepper to taste

Instructions
 

  • Heat oil in a skillet on med-high.
  • Dredge cutlets in cornstarch and season with salt/pepper.
  • Pan fry to brown to both sides. Remove chicken to a plate.
  • Add mushrooms to pan and brown.
  • Put heat on high and add marsala, butter and broth.
  • Add the 1 T. cornstarch and cook until liquid reduces by half.
  • Add cream, salt/pepper to taste.
  • Return chicken to pan to simmer in sauce just a few minutes until cooked through. Add baby broccoli now as it only needs a few minutes to cook. Enjoy!
  • Top with scallions for garnish, if desired!