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S'mores Bars

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Ingredients
  

  • MILE HIGH S’MORES BARS DOUBLES PERFECTLY IN A 9X13 PAN if you choose
  • Ingredients:
  • 1 stick butter softened 8 T.
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups all-purpose flour
  • ¾ cup graham cracker crumbs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 XLARGE HERSHEY BARS 4.4 oz each You will have a little extra after lining the pan
  • 7 ounce jar marshmallow creme or Fluff

Instructions
 

  • Heat oven to 350°F.
  • Line 8 inch pan with nonstick foil and then you can lift it out when cool
  • Beat butter and sugar in large bowl until fluffy.
  • Add egg and vanilla; beat well.
  • Stir in flour, graham cracker crumbs, baking powder and salt. Beat until blended.
  • Press half of dough into prepared pan.
  • Lay chocolate bars over dough.
  • Spread with marshmallow creme (Tip: wet your spreader/knife if too sticky).
  • Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
  • Bake 35-40 minutes or until lightly browned.
  • Cool completely in pan on wire rack. Cut into BIG bars.