Pound Cake French Toast
Ingredients
- butter
- 5 slices pound cake -not too thin cold is better for sturdiness
- 3 eggs beat in a bowl with a splash of half and half mixed in
Instructions
- Heat 1-2 T. butter in skillet. Dip pound cake in egg/cream and place in pan. When bottoms are brown, flip and cook until golden. Serve with maple syrup and whipped cream!