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Best Pumpkin Pie

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Ingredients
  

  • ¾ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • 1 can 15 oz. LIBBY'S® 100% Pure Pumpkin
  • 1 can 12 fl. oz. NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch 4-cup volume deep-dish pie shell

Instructions
 

  • MIX sugar & cinnamon in small bowl.
  • Beat eggs in large bowl.
  • Stir in pumpkin and sugar mixture.
  • Gradually stir in evaporated milk.
  • POUR into pie shell.
  • BAKE in preheated 425° F oven for 15 minutes.
  • Reduce temperature to 350° F;
  • Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Serve immediately or refrigerate.
  • Top with whipped cream before serving.