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Yippee Skippy Fluffernutter Oreo Bars

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Ingredients
  

  • 12 Oreos broken into quarters. (I used chocolate peanut butter Oreos)
  • 2 ½ cups mini marshmallows
  • 1 Tablespoon butter
  • 1 cup peanut butter chips
  • Drizzle:
  • ¼ cup peanut butter chips
  • ¼ cup milk chocolate chips

Instructions
 

  • In a saucepean, combine marshmallows, butter and chips.
  • Stir over LOW until smooth and melted.
  • Remove from heat and stir in cookies.
  • Spread into 8x8 pan lined with nonstick foil.
  • Pop into the freezer for 30 mins.
  • Remove, let sit a few minutes and cut into squares.
  • Melt peanut butter chips and chocolate chips and drizzle on tops.