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Twix Brownies

Ingredients
  

Brownies:

  • 4 eggs
  • 1 ¼ cups unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 Tablespoon 3 teaspoons vanilla extract 1 cup (2 sticks) butter
  • 2 ¼ cups sugar
  • 1 ½ cups all purpose flour
  • 1 bag mini twix bars chopped (Use as many or as few as you'd like)
  • cup caramel sauce

Instructions
 

  • Preheat oven to 350 and line 9?x13? pan with nonstick foil.
  • In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth.
  • In the microwave, melt butter.
  • When melted, add sugar, and stir to combine.
  • Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
  • Add the flour to batter and stir until fully incorporated.
  • Spread batter into prepared pan, and smooth as needed.
  • Sprinkle on chopped Twix Bars.
  • Pour on caramel and swirl into the brownies a bit with a toothpick.
  • Bake brownies about 30 minutes.
  • Test for doneness by inserting a toothpick.
  • You should find moist crumbs.
  • Cool and cut into small bite sized squares.