Twix Brownies
Ingredients
Brownies:
- 4 eggs
- 1 ¼ cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 Tablespoon 3 teaspoons vanilla extract 1 cup (2 sticks) butter
- 2 ¼ cups sugar
- 1 ½ cups all purpose flour
- 1 bag mini twix bars chopped (Use as many or as few as you'd like)
- ⅓ cup caramel sauce
Instructions
- Preheat oven to 350 and line 9?x13? pan with nonstick foil.
- In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth.
- In the microwave, melt butter.
- When melted, add sugar, and stir to combine.
- Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
- Add the flour to batter and stir until fully incorporated.
- Spread batter into prepared pan, and smooth as needed.
- Sprinkle on chopped Twix Bars.
- Pour on caramel and swirl into the brownies a bit with a toothpick.
- Bake brownies about 30 minutes.
- Test for doneness by inserting a toothpick.
- You should find moist crumbs.
- Cool and cut into small bite sized squares.
Twix Brownies
Ingredients
Brownies:
- 4 eggs
- 1 ¼ cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 Tablespoon 3 teaspoons vanilla extract 1 cup (2 sticks) butter
- 2 ¼ cups sugar
- 1 ½ cups all purpose flour
- 1 bag mini twix bars chopped (Use as many or as few as you'd like)
- ⅓ cup caramel sauce
Instructions
- Preheat oven to 350 and line 9?x13? pan with nonstick foil.
- In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth.
- In the microwave, melt butter.
- When melted, add sugar, and stir to combine.
- Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
- Add the flour to batter and stir until fully incorporated.
- Spread batter into prepared pan, and smooth as needed.
- Sprinkle on chopped Twix Bars.
- Pour on caramel and swirl into the brownies a bit with a toothpick.
- Bake brownies about 30 minutes.
- Test for doneness by inserting a toothpick.
- You should find moist crumbs.
- Cool and cut into small bite sized squares.
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