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Life Changing Caramel Apple Crumb Pie

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Ingredients
  

No Roll Pie Crust (Or one frozen deep dish pie crust)

  • 1 ½ c. flour
  • 1 T. sugar
  • ½ c. vegetable oil
  • 2 T. milk

Filling

  • ½ cup sugar
  • 3 tbsp. all-purpose flour
  • 1 tsp. ground cinnamon
  • ⅛ tsp salt
  • 6 cups thinly-sliced peeled apples I used 4 apples: 2 honeycrisp and 2 granny
  • 1 recipe crumb topping see below
  • 4 T. caramel topping (a drop extra for good measure doesn't hurt!) or homemade salted caramel

Topping

  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • ½ cup quick cooking rolled oats (I used old fashioned with no problem!)
  • ½ cup butter

Instructions
 

Crust

  • Mix dry ingredients with a fork in your pie pan. Pour in oil and milk and stir until it becomes a dough and forms a ball.
  • Flatten and press dough into pan.
  • Bake at 375 for 10-12 minutes.
  • In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
  • Add apple slices and gently toss until coated.
  • Transfer apple mixture to the baking dish.
  • Combine all crumb ingredients to form a dough.
  • Sprinkle crumb topping over apple mixture.
  • Cover the edges of the crust with a pie protector ring. (Only for first 25 mins.)
    Bake in a preheated 375°F oven for approx 50-55 minutes.
    After the first 25 minutes, remove the ring to allow the crust to brown.
  • Remove from oven.
  • Drizzle caramel on top.
  • Cool on a wire rack and enjoy warm or at room temperature.