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You are here: Home / Dessert / Life Changing Caramel Apple Crumb Pie

Life Changing Caramel Apple Crumb Pie

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 5, 2024 by Hugs & Cookies xoxo 13 Comments

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This pie is no joke. Make it and you will be obsessed. Trust me, I have made 3 of these pies just this week. 2 regular, one gluten free, all delicious! I will definitely be making this one for Thanksgiving, too! Bring on the apples and caramel! My children go crazy for this…both of them which is unusual to agree on a dessert like this!

*2023 update: Still INCREDIBLE! This time I used a frozen deep dish crust and did not prebake it. I only had old fashioned oats on hand which were perfect and I used 2 honeycrisp/2 granny smith. A drop xtra on the caramel, too!

You may also love Caramel Apples With Chocolate & Peanuts

Life Changing Caramel Apple Crumb Pie

caramel apple pie

Rosh Hashana 2024-here it is before drizzling on caramel.

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Pie Protector Shield

Life Changing Caramel Apple Crumb Pie

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Ingredients
  

No Roll Pie Crust (Or one frozen deep dish pie crust-not prebaked!)

  • 1 ½ c. flour
  • 1 T. sugar
  • ½ c. vegetable oil
  • 2 T. milk

Filling

  • ½ cup sugar
  • 3 tbsp. all-purpose flour
  • 1 tsp. ground cinnamon
  • ⅛ tsp salt
  • 6 cups thinly-sliced peeled apples I used 4 1/2 apples-2 honeycrisp! The rest granny smith
  • 1 recipe crumb topping see below
  • 4 T. caramel topping (a drop extra for good measure doesn't hurt!) or homemade salted caramel

Topping

  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • ½ cup quick cooking rolled oats (I used old fashioned with no problem!)
  • ½ cup butter

Instructions
 

Crust

  • Mix dry ingredients with a fork in your pie pan. Pour in oil and milk and stir until it becomes a dough and forms a ball.
  • Flatten and press dough into pan.
  • Bake at 375 for 10-12 minutes.
  • In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
  • Add apple slices and gently toss until coated.
  • Transfer apple mixture to the baking dish.
  • Combine all crumb ingredients to form a dough.
  • Sprinkle crumb topping over apple mixture.
  • Cover the edges of the crust with a pie protector ring. (Only for first 25 mins.)
    Bake in a preheated 375°F oven for approx 50-55 minutes.
    After the first 25 minutes, remove the ring to allow the crust to brown.
  • Remove from oven.
  • Drizzle caramel on top. (I like to let it cool a bit beforr adding caramel.)
  • Cool on a wire rack and enjoy warm or at room temperature.

APPLE PIE CRUMB TOPPING

caramel apple pie 2

 

Adapted from Emeril

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Filed Under: Dessert, Fruit Desserts, Pie/Tart, Thanksgiving

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Angi says

    October 10, 2014 at 8:51 am

    What recipe did you use to make the GF pie crust?

    Reply
    • danielle says

      October 10, 2014 at 11:20 pm

      I used the brand “Cup4Cup” gluten free flour and followed this recipe.

      Reply
  2. Katie @DipItInChocolate says

    October 18, 2014 at 7:18 pm

    I’m absolutely making this for Thanksgiving. I’ve been looking for a dutch apple pie recipe. I like that your crumbs on top are nice and big and don’t melt into the apples!

    Reply
  3. Beth says

    September 24, 2015 at 10:29 pm

    I’m confused about the amount of caramel topping to be used in the filling. The recipe says 2–3 T cup. What does that mean exactly? The pie sounds great and I can’t wait to try it!

    Reply
    • Hugs & Cookies xoxo says

      September 24, 2015 at 10:33 pm

      SORRY!!!! Use 4 Tablespoons!!!!

      Reply
  4. Stacy says

    November 23, 2016 at 5:04 pm

    Urge it doesn’t say to mix the Carmel in the filling instructions and I left it out ???? Hopefully on the top will be enough. You may want to revise the instructions.

    Reply
    • Hugs & Cookies xoxo says

      November 24, 2016 at 10:58 am

      It doesn’t say it because you don’t mix it in lol. Only on top!!!

      Reply
  5. Patti says

    October 19, 2018 at 2:31 pm

    Can this pie be frozen before or after baking?

    Reply
  6. Kris says

    November 15, 2018 at 10:23 pm

    Is it possible to get the gluten free version?

    Reply
  7. Shirlee Czernicki says

    April 6, 2023 at 12:06 am

    only 4 apples? How big of a pan did you use? sounds like it makes a very small pie

    Reply
    • Hugs & Cookies xoxo says

      April 6, 2023 at 9:29 am

      9 inch

      Reply

Trackbacks

  1. Foodies Network » Caramel Apple Crumb Pie says:
    October 9, 2014 at 11:51 pm

    […] Caramel Apple Crumb Pie […]

    Reply
  2. Dutch Apple Crumb Pie - Hugs and Cookies XOXO says:
    January 26, 2020 at 12:03 am

    […] Recipe for no-roll crust […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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