This pie is no joke. Make it and you will be obsessed. Trust me, I have made 3 of these pies just this week. 2 regular, one gluten free, all delicious! I will definitely be making this one for Thanksgiving, too! Bring on the apples and caramel!
Life Changing Caramel Apple Crumb Pie
Ingredients
No Roll Pie Crust
- 1½c. flour
- 1T. sugar
- ½c. vegetable oil
- 2T. milk
Filling
- ½ cup sugar
- 3 tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- ⅛ tsp salt
- 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny)
- 1 recipe crumb topping (see below)
- 4 T. caramel topping (or homemade salted caramel)
Topping
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup quick cooking rolled oats
- ½ cup butter
Instructions
Crust
- Mix dry ingredients with a fork in your pie pan. Pour in oil and milk and stir until it becomes a dough and forms a ball.
- Flatten and press dough into pan.
- Bake at 375 for 10-12 minutes.
- In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- Add apple slices and gently toss until coated.
- Transfer apple mixture to the baking dish.
- Combine all crumb ingredients to form a dough.
- Sprinkle crumb topping over apple mixture.
- Bake in a preheated 375°F oven for approx 50-55 minutes. After the first 25 minutes, loosely cover the pie with foil to prevent burning.
- Remove from oven.
- Drizzle caramel on top.
- Cool on a wire rack and enjoy warm or at room temperature.
Life Changing Caramel Apple Crumb Pie
Ingredients
No Roll Pie Crust
- 1½c. flour
- 1T. sugar
- ½c. vegetable oil
- 2T. milk
Filling
- ½ cup sugar
- 3 tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- ⅛ tsp salt
- 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny)
- 1 recipe crumb topping (see below)
- 2-3 T. cup caramel topping (or homemade salted caramel)
Topping
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup quick cooking rolled oats
- ½ cup butter
Instructions
Crust
- Mix dry ingredients with a fork in your pie pan. Pour in oil and milk and stir until it becomes a dough and forms a ball.
- Flatten and press dough into pan.
- Bake at 375 for 10-12 minutes.
- In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- Add apple slices and gently toss until coated.
- Transfer apple mixture to the baking dish.
- Combine all crumb ingredients to form a dough.
- Sprinkle crumb topping over apple mixture.
- Bake in a preheated 375°F oven for approx 50-55 minutes. After the first 25 minutes, loosely cover the pie with foil to prevent burning.
- Remove from oven.
- Drizzle caramel on top.
- Cool on a wire rack and enjoy warm or at room temperature.
Adapted from Emeril’s Contest Winner
Life Changing Caramel Apple Crumb Pie
Ingredients
No Roll Pie Crust
- 1½c. flour
- 1T. sugar
- ½c. vegetable oil
- 2T. milk
Filling
- ½ cup sugar
- 3 tbsp. all-purpose flour
- 1 tsp. ground cinnamon
- ⅛ tsp salt
- 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny)
- 1 recipe crumb topping (see below)
- 2-3 T. cup caramel topping (or homemade salted caramel)
Topping
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup quick cooking rolled oats
- ½ cup butter
Instructions
Crust
- Mix dry ingredients with a fork in your pie pan. Pour in oil and milk and stir until it becomes a dough and forms a ball.
- Flatten and press dough into pan.
- Bake at 375 for 10-12 minutes.
- In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- Add apple slices and gently toss until coated.
- Transfer apple mixture to the baking dish.
- Combine all crumb ingredients to form a dough.
- Sprinkle crumb topping over apple mixture.
- Bake in a preheated 375°F oven for approx 50-55 minutes. After the first 25 minutes, loosely cover the pie with foil to prevent burning.
- Remove from oven.
- Drizzle caramel on top.
- Cool on a wire rack and enjoy warm or at room temperature.
Adapted from Emeril
Angi says
What recipe did you use to make the GF pie crust?
danielle says
I used the brand “Cup4Cup” gluten free flour and followed this recipe.
Katie @DipItInChocolate says
I’m absolutely making this for Thanksgiving. I’ve been looking for a dutch apple pie recipe. I like that your crumbs on top are nice and big and don’t melt into the apples!
Beth says
I’m confused about the amount of caramel topping to be used in the filling. The recipe says 2–3 T cup. What does that mean exactly? The pie sounds great and I can’t wait to try it!
Hugs & Cookies xoxo says
SORRY!!!! Use 4 Tablespoons!!!!
Stacy says
Urge it doesn’t say to mix the Carmel in the filling instructions and I left it out ???? Hopefully on the top will be enough. You may want to revise the instructions.
Hugs & Cookies xoxo says
It doesn’t say it because you don’t mix it in lol. Only on top!!!
Patti says
Can this pie be frozen before or after baking?
Kris says
Is it possible to get the gluten free version?