Caramel Apples With Chocolate & Peanuts

Caramel Apples With Chocolate & Peanuts

Ooooooh, these apples are the real deal. Drowned in a layer of caramel, drizzled with chocolates and topped with roasted peanuts, you just can’t go wrong. You could use Homemade Caramel but for these I find Kraft caramels adhere quite well. You can really go crazy with the toppings. Some of our faves include chopped Oreos, sprinkles, mini chocolate chips and Reese’s Pieces. You may have seen these sold in stores for around 20$. They always look good but never taste as fresh or delicious as the homemade version. You also can control the type of apple. I highly recommend using a Honeycrisp apple. You may also love Shortcut Mini Apple Pies or Cinnamon Apple Cake.

You may need:

Merckens Chocolates

Sticks

Silpat Mat

Caramel Apples With Chocolate & Peanuts

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Ingredients

  

• Merckens chocolate disks
• Caramel kraft squares
• chopped peanuts or toppings toasted peanuts are even tastier
• Apples I used Braeburn

Instructions

 

• Wash and dry apples.
• Insert sticks.
• Melt caramel according to package instructions and dip each apple.
• Lay on a silpat sprayed with cooking spray.
• Immediately press in chopped nuts along the bottom.
• Melt chocolates in squeeze bottle and squeeze on drizzles to the apple.
• Let sit until chocolate sets and dig in!!! WOW!!!!