Cinnamon Apple Cake
This cake comes from my friend Suzy who saved this from a cooking magazine years ago! You may also love Lattice Apple Pie and Double Apple Bread Pudding,
Cinnamon Apple Cake
Ingredients
- 1 ¾ c. sugar divided
- ½ c. butter
- 1 tsp. vanilla
- 6 ounces soft cream cheese
- 2 eggs
- 1 ½ c. flour
- 1 ½ tsp. baking powder
- ¼ tsp. salt
- 2 tsp. cinnamon
- 2 1/2-3 honeycrisp apples peeled and cut into small cubes
- Pam for greasing
Instructions
- Preheat oven 350. Grease 8 inch springform or removable bottom pan.
- Beat 1 1/2 c. sugar with the butter, vanilla and cream cheese until smooth.
- Add eggs, one a time blending well.
- Add flour, baking powder and salt.
- Combine 1/4c. sugar and the cinnamon.
- Measure out 2 T. of this mixture and toss with the apples. Add apples to the batter.
- Pour into the pan and sprinkle the extra cinnamon/sugar mix on top.
- Bake at 350 50-55 mins or until toothpick comes out clean.
- Cool and serve with ice cream/whipped cream.
Leave a Reply