Cinnamon Apple Cake
This cake comes from my friend Suzy who saved this from a cooking magazine years ago!
Cinnamon Apple Cake
Ingredients
- 1¾c. sugar, divided
- ½ c. butter
- 1 tsp. vanilla
- 6 ounces soft cream cheese
- 2 eggs
- 1½ c. flour
- 1½ tsp. baking powder
- ¼ tsp. salt
- 2 tsp. cinnamon
- 2½-3 honeycrisp apples, peeled and cut into small cubes
- Pam for greasing
Instructions
- Preheat oven 350. Grease 8 inch springform or removable bottom pan.
- Beat 1½ c. sugar with the butter, vanilla and cream cheese until smooth.
- Add eggs, one a time blending well.
- Add flour, baking powder and salt.
- Combine ¼c. sugar and the cinnamon.
- Measure out 2 T. of this mixture and toss with the apples. Add apples to the batter.
- Pour into the pan and sprinkle the extra cinnamon/sugar mix on top.
- Bake at 350 50-55 mins or until toothpick comes out clean.
- Cool and serve with ice cream/whipped cream.
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