Apple Pie Bread
Ingredients
Bread
- ½ cup butter softened
- 1 cup sugar
- ¼ cup buttermilk
- 2 teaspoons baking powder
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 cups shredded peeled apples (about 4 medium)
Streusel Topping
- ¼ cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter soft
- 4 Biscoff cookies crushed (Or use 1/3 c. chopped pecans instead)
Instructions
Bread
- Preheat oven to 350 degrees F.
- Grease 9x5 loaf pan,
- Beat butter and sugar until fluffy.
- Add buttermilk and baking powder, combining.
- Add eggs and vanilla.
- Add flour and salt.
- Stir in apple.
- Pour batter into pan and smooth top with offset spatula.
- Sprinkle on Streusel and bake 60 minutes.
Streusel
- Combine all ingredients in a mixer until it makes crumbs.
- Cool in pan 10 minutes. Remove from pan.
- Cool completely on wire rack.While cooling add caramel drizzle if desired.
Caramel
- microwave 1/2 bag kraft caramels and 2 T. heavy cream until smooth